My love of summer foods is based on 2 things: garden fresh veggies and charcoal grilling. One of my family’s all time favorite is French Grilled Chicken. So easy and absolutely deliciius.
You CAN use the IQF boneless, skinless chicken breast, but I have found that the fresh boneless, skinless breast absorbs more of the marinade and flavor.
I horizontally split 3 pounds of fresh boneless, skinless chicken breasts. In a bag or covered dish add:
1 bottle of Wishbone Sweet & Spicy French Dressing
1 teaspoon hot sauce
1 tablespoon worchestershire sauce
Mix marinade well, cover and let marinade overnight, shaking or stirring occasionally. If you don’t have overnight, marinate at least 4 hours.
Lightly salt the chicken when you put it on the grill. Don’t overcook or the chicken will be dry.
If you have leftovers, make sandwiches on hoagie rolls with fresh spinach and Thousand Island salad dressing.
Note: I’m not a brand name snob, but in this case the Wishbone brand and the Sweet & Spicy French formula is the best for this dish.