Tag Archive | Cranberry

Canberry White Chocolate Cheesecake – Quick & Easy

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Crust:
1 sleeve Graham crackers crushed
2 Tbls sugar
1 stick unsalted butter melted
Combine and press into deep dish pie pan or spring form pan
Bake at 350 for 5 minutes and cool completely
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Filling:
Combine 1 can sweetened condensed milk and 1 8oz pkg room temp cream cheese. Blend until smooth. Add 1 Pkg white chocolate pudding mix. Blend til smooth. Add 1 package Craisins or off brand dried cranberries. Fold in 8oz cool whip.

Spread in cooled crust and chill. Before serving sprinkle with a few cranberries and grated white chocolate

Cranberry White Chocolate Drizzles

I usually try to invent a new cookie recipe every year.  This year I came up with two definite keepers. This is the first of them.

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Ingredients:

1 stick salted butter, softened             3 cups all-purpose flour 

1 cup packed light brown sugar         1/2 teaspoon salt

1 cup granulated sugar                          1 teaspoon baking soda 

1/2 tsp orange extract                            1 cup Craisins

2 eggs                                                             2 cups white chocolate chips

             3 Tablespoons Milk                                   1 cup sliced almonds

 

Preheat oven to 375 degrees

 

In a medium bowl, whisk together the flour, salt & baking soda

In a large bowl, cream together butter and sugars. Add orange extract and eggs, one at a time. Blend in the milk.

 

Slowly add the dry ingredients to the wet, and mix just until fully incorporated.

 

Stir in Craisins, ONE cup of the white chocolate chips, and almonds.

 

Cover and refrigerate dough for at least one hour. 

 

Drop by 2 ounce scoops onto ungreased baking sheet, and bake 9-11 minutes.

 

When cookies are cool, melt remaining white chocolate chips and pipe the design of your choice on top of the cookies. 

 

Makes 4 dozen cookies

 

For a printable recipe, click here