Cheesy Biscuit Bombs

Here is another super easy recipe that can be an addition to any meal, for breakfast or for an appetizer. Scroll to the bottom for variations on this recipe.

biscuit bombs

  • 1 Container of Pillsbury Grands Flaky Layers Biscuits
  • 12 ounces of  your favorite cheese, cubed
  • 1 Tbls Olive Oil
  • 1/4 cup Grated Parmesan Cheese
  • 1 tsp.  Italian Seasoning

Slightly flatten the biscuits and add 2-3 chunks of diced cheese inside and seal them well. Place seam side down on a cookie sheet. Brush the top with melted butter or olive oil. Sprinkle on the parmesean cheese and Italian seasoning.

Bake at 350 15-20 minutes until golden brown and firm to the touch.

Variations:

  1. Pepper Jack Cheese  – replace the parm cheese with cheddar (or another yellow cheese) and replace the Italian Seasoning with Taco Seasoning
  2. Bleu Cheese – omit the parm, substitute melted butter for olive oil, and sprinkle ranch dressing mix instead of Italian seasoning
  3. Longhorn – substitute cheddar for parm, melted butter for olive oil, and sprinkle chili seasoning mix instead of Italian Seasoning

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