We all remember sitting around campfires in Girl Scouts, and our first taste of that delectable little confection that forever changed our palettes. Today we buy Pop-Tarts, breakfast cereals and cookies from the store to relive that first dose of gooey addiction we experienced at tweens, or maybe even earlier. This recipe so very easily brings back that first experience of our very first bite of chocolate and marshmallow heaven.
I found this recipe on Bakeaholic Mama’s Blog, and I simply can NOT make it again unless I’m taking it to an event OUTSIDE of my home. Hubz and I just can’t leave it alone. The name “Crack” dip is altogether true. You can’t leave the stuff alone, and have to fight further temptation to NOT lick the bowl. Just a hint: If you are taking this to a pot-luck, party, or other event, double the recipe. You will bring home an empty container, and lots of requests for the recipe.
S’more Crack Dip
1 cup of milk chocolate chips
2 tbsp of milk
1 1/4 cups mini marshmallows
Graham crackers for dipping
In a medium sauce pan add chocolate chips, milk and 1 cup of your mallows. Mix continuously over medium heat until melted and smooth. Using a rubber spatula, scrape chocolate mixture into a small casserole dish. Top with remaining mallows.
Place dish under you oven broiler for approximately 60 seconds or until the top has started to brown.
Dip your graham crackers and enjoy!!