Super Bowl Party – MORE RECIPES

Are you planning your menu for Super Bowl XLVII yet? Here are some dip recipes that are just scrumptious!

beerdip

Beer Dip

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1/3 cup beer or nonalcoholic beer
  • 1 envelope ranch salad dressing mix
  • 2 cups (8 ounces) shredded cheddar cheese
  • Pretzels

Directions

In a large bowl, beat the cream cheese, beer and dressing mix until
smooth. Stir in cheddar cheese. Serve with pretzels. Yield: 3-1/2
cups.

baconwraptaterqueso

Bacon Wrapped Potatoes with Queso Blanco Dip

Recipe from Southern Living Magazine, December 2012

Ingredients:

  • 2 medium-size red potatoes, cut into 8 wedges each
  • 1/2 teaspoon salt
  • 16 center-cut bacon slices
  • 1/2 teaspoon pepper
  • 1/2 cup diced red onion
  • 1 tablespoon canola oil
  • 1 garlic clove, minced
  • 12 ounces queso blanco pasteurized prepared cheese product, cubed
  • 1 (8-oz.) block pepper Jack cheese, shredded
  • 1/2 cup half-and-half
  • 1 (4-oz.) can chopped green chiles
  • 1 plum tomato, seeded and diced
  • 1/4 cup chopped fresh cilantro

Preparation

  1. 1. Place a lightly greased wire rack in an aluminum foil-lined 15- x 10-inch jelly-roll pan.
  2. 2. Preheat oven to 425°. Sprinkle potato wedges with salt. Wrap each with 1 bacon slice. Arrange potato wedges in a single layer in prepared pan. Sprinkle with pepper.
  3. 3. Bake at 425° for 40 to 45 minutes or until bacon is crisp and browned.
  4. 4. Meanwhile, sauté onion in hot oil in a small nonstick skillet over medium-high heat 5 minutes or until tender. Add garlic, and sauté 1 minute. Remove from heat.
  5. 5. Combine queso blanco, next 3 ingredients, and onion mixture in a large microwave-safe glass bowl. Microwave at HIGH 2 1/2 minutes; stir and microwave 2 1/2 more minutes or until cheese is melted and mixture is smooth, stirring at 1-minute intervals.
  6. 6. Stir diced tomato and cilantro into queso blanco mixture. Serve dip with potato wedges.
  7. Note: We tested with Velveeta Queso Blanco for prepared cheese product.

rubendip

Reuben Dip

Recipe from Mr. Food  (I miss hearing, “OOOOO it’s so good!” on my noon news broadcast!)

What You’ll Need:
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup sour cream
  • 1 (8-ounce) can sauerkraut, drained and chopped
  • 1/2 pound deli sliced corned beef, finely chopped
  • 1 cup (4-ounces) shredded Swiss cheese
  • 1 tablespoon finely chopped onion
  • 1 tablespoon ketchup
  • 1 tablespoon spicy brown mustard
What To Do:
  • Preheat oven to 375 degrees F.
  • Coat a 2-quart casserole dish with cooking spray.
  • In large bowl, combine all ingredients; mix well, and spoon into baking dish.
  • Cover and bake 20 minutes, or until bubbly. Uncover and bake an additional 5 minutes, or until it begins to turn golden. Serve warm.
Notes

Serve with crackers or party rye bread slices.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s