My husband has been trying to convince me to enter into the realm of competitive cooking for several years now. I enjoy cooking, I enjoy coming up with new recipes (especially cookies during the Christmas season!) and I am forever “tweaking” recipes after I have tried them once.
I am now tossing my hat in the ring to enter the 2013 Pillsbury Bake-Off. The experiment for the first category, “Amazing Doable Dinners” will begin tomorrow. I’m sure my husband will be tired of eating various versions of the same dish while I tweak and perfect my recipe. It won’t be for long, because the deadline is February 7th.
I will be entering all three phases of the competition this year. I honestly can’t expect to be chosen the first year I enter, but I’m looking forward to learning new things, and breaking the ice into the world of competitive cooking.
I’ll post the recipe I submit here the day after the entry deadline. If you choose to try my recipe, please give me your feedback!