I pinned this recipe to try soon, and the response from the repins was overwhelming. The recipe comes from food.com and is the closest I’ve ever seen to the product you can purchase in the grocery store.
Just a note: I don’t bake this in my bread machine. I just mix it on the “DOUGH” setting, and remove from the machine. I can decide whether to bake it in a loaf, rolls, muffin tins, braided bread or even bread bowls.
“This is a great bread machine recipe that substitutes pineapple juice for the usual water, making it extra flavorful. The ingredient list is for a 1.5 lb loaf.”
- 3/4 cup pineapple juice
- 1 eggs
- 2 tablespoons vegetable oil
- 2 1/2 tablespoons honey
- 3/4 teaspoon salt
- 3 cups bread flour
- 2 tablespoons dry milk
- 2 teaspoons fast rising yeast or 2 teaspoons quick-rising yeast
- Place ingredients in bread machine container in order directed by manufacturer.
- Cycle: white, sweet, no timer.
- Setting: light.
For the nutrition information, click here.