Canberry White Chocolate Cheesecake – Quick & Easy

Crust:
1 sleeve Graham crackers crushed
2 Tbls sugar
1 stick unsalted butter melted
Combine and press into deep dish pie pan or spring form pan
Bake at 350 for 5 minutes and cool completely

Filling:
Combine 1 can sweetened condensed milk and 1 8oz pkg room temp cream cheese. Blend until smooth. Add 1 Pkg white chocolate pudding mix. Blend til smooth. Add 1 package Craisins or off brand dried cranberries. Fold in 8oz cool whip.

Spread in cooled crust and chill. Before serving sprinkle with a few cranberries and grated white chocolate